Vongole Oreganata (8pcs)
Long Island Baked Little Neck clams, topped with a flavorful Sicilian Oreganata mix
Categories: Antipasto
Long Island Baked Little Neck clams, topped with a flavorful Sicilian Oreganata mix
Traditional local fried Calamara with Marinara Cherry Tomato Sauce
$19.95
Perfectly grilled Calamari, Pulpo, and Shrimp, served over a bed of fresh Baby Arugula for a light and flavorful dish.
$21.95
Hot Mediterranean Antipasto with Shrimp, Clams, Stuffed Mushrooms, Mozzarella Carroza, Eggplant Rollatini and Fried Calamari
$38.95