Pollo Tre Funghi
Chicken Breast with Portobello Shitake Mushrooms sautéed in our Chefs Marsala Wine
Categories: Pollo
Chicken Breast with Portobello Shitake Mushrooms sautéed in our Chefs Marsala Wine
Chicken Breast with Parmigiano Reggiano Cheese, Asparagus, light Dry Vermouth with a touch of lemon
$27.95
Chicken Breast sauteed with Asparagus, roasted Peppers, Porcini Mushrooms, White Wine in a Light Brown Sauce
$26.95
Breaded Chicken Cutlet, Arugula, Fresh Mozzarella, red Onion, Roma Tomato, EVVO & Balsamic
$26.95