Pollo Tre Funghi
Chicken Breast with Portobello Shitake Mushrooms sautéed in our Chefs Marsala Wine
Categories: Pollo
Chicken Breast with Portobello Shitake Mushrooms sautéed in our Chefs Marsala Wine
Breaded Chicken Cutlet, Arugula, Fresh Mozzarella, red Onion, Roma Tomato, EVVO & Balsamic
$25.95
Chicken Breast with Parmigiano Reggiano Cheese, Asparagus, light Dry Vermouth with a touch of lemon
$25.95
Chicken Breast sauteed with Asparagus, roasted Peppers, Porcini Mushrooms, White Wine in a Light Brown Sauce
$25.95