Antipasto

Panfried Breaded Eggplant, Tomatoes Dimanzano and Fresh mozzarella with light Pesto and Balsamic

Octopus, Potatoes, Onions, Arugula, Cheery Tomatoes and Lemon Dressing

Stacked Eggplant filled with rich Caciocavallo Cheese and elegantly drizzled with honey for a delightful blend of savory and sweet flavors.

Risotto Croquet with Gorgonzola Cheese and Fried Shrimp with Spicy Mayonnaise

Cannellini Bean, Onion, Tomatoes and Shrimp with Garlic and Oil

Perfectly grilled Calamari, Pulpo, and Shrimp, served over a bed of fresh Baby Arugula for a light and flavorful dish.

Traditional local fried Calamara with Marinara Cherry Tomato Sauce

Long Island Baked Little Neck clams, topped with a flavorful Sicilian Oreganata mix

Hot Mediterranean Antipasto with Shrimp, Clams, Stuffed Mushrooms, Mozzarella Carroza, Eggplant Rollatini and Fried Calamari