Entree

  • Shrimp Parmigiana

    $120.00 / $220.00
    • Half Tray - $120.00
    • Full Tray - $220.00

    marinara sauce and topped with melted mozzarella and Parmesan cheese. Baked until bubbly and golden, this classic dish combines the bold flavors of Italian cuisine with the sweetness of fresh shrimp. Served with a side of pasta or a garden salad, it’s a hearty and satisfying meal that seafood lovers will adore!

  • Shrimp Francaise

    $120.00 / $220.00
    • Half Tray - $120.00
    • Full Tray - $220.00

    Juicy shrimp lightly breaded and sautéed to a golden brown, then finished in a luscious lemon and white wine sauce. Garnished with fresh parsley, this dish offers a delightful blend of tangy and savory flavors, perfectly complementing the succulent shrimp. Served over a bed of pasta or with a side of seasonal vegetables, it’s a classic Italian favorite that’s both elegant and satisfying!

    4o mini

  • Filet Sole

    $100.00 / $200.00
    • Half Tray - $100.00
    • Full Tray - $200.00

    Delicate sole fillets sautéed to perfection and finished with a light lemon-butter sauce and fresh parsley. This dish highlights the subtle flavors of the fish, creating a tender and flaky texture. Served with seasonal vegetables or a light salad, it’s an elegant choice for seafood lovers!

  • Salmon Dijon or Grilled

    $95.00 / $175.00
    • Half Tray - $95.00
    • Full Tray - $175.00

    Your choice of pan-seared salmon fillet glazed with a creamy Dijon mustard sauce, enhanced with a touch of honey and fresh herbs or simply grilled.

  • Chicken Scarpiello

    $85.00 / $150.00
    • Half Tray - $85.00
    • Full Tray - $150.00

    Tender chicken is sautéed with spicy Italian sausage, vibrant bell peppers, and onions.

  • Chicken Proseco

    $85.00 / $150.00
    • Half Tray - $85.00
    • Full Tray - $150.00

    Tender chicken breast sautéed to perfection and finished in a luscious Prosecco cream sauce infused with garlic, shallots, and a hint of lemon.

  • Veal Francaise

    $115.00 / $210.00
    • Half Tray - $115.00
    • Full Tray - $210.00

    Tender veal cutlets lightly breaded and sautéed to a golden brown, then finished in a luscious lemon and white wine sauce.

  • Chicken Marsala

    $85.00 / $150.00
    • Half Tray - $85.00
    • Full Tray - $150.00

    Tender chicken cutlets sautéed to golden perfection and topped with a rich, flavorful Marsala wine sauce.

  • Chicken Francaise

    $85.00 / $150.00
    • Half Tray - $85.00
    • Full Tray - $150.00

    Tender chicken cutlets are lightly battered and sautéed to golden perfection, then simmered in a rich lemon-butter sauce.

  • Veal Picata or Marsala

    $115.00 / $210.00
    • Half Tray - $115.00
    • Full Tray - $210.00

    Your choice of tender veal cutlets lightly sautéed and served in a bright lemon, caper, and white wine sauce or cooked in a rich Marsala wine sauce.