Primativo, Masso Antico (Puglia)
$39.00Ruby red color and its complex bouquet, is characterized by intense and fine aromas that go from mature fruit to spicy note.
Tenuta, San Guido (Toscana)
$125.00Aromas of toasty oak and ripe fruit lead to a full body with a solid core of fruit.
Rosso, II Ducale, Rufino (Toscana)
$39.00Full bodied and dry witha complex nose and flavors of raspberry and anise.
Nero d’Avola, Stemmari (Sicilia)
$39.00Modest cherry, plum and spice flavors backed by a hint of bitter almond finish.
Chianti Classico Riserva, Ruffino “Gold Label” (Toscana)
$95.00Attractive aromas of lilacs and raspberries with a vanilla aftertaste.
Barolo, Marchesi di Barolo (Piedmont)
$125.00A full dry wine bouquet of violets and roses with earthly and musky undertones.
Barolo, Renato Ratti Marcenasco (Piedmont)
$95.00A bouquet with traces of licorice and tobacco. Full flavored, full bodied and elegant.
Amarone della Valpolicella, Girardi (Veneto)
$115.00A deep ruby red with purplish highlights. Nose: Villa Girardi’s Amarone is intense and displays great finnese, with its aromas of ripe cherries and plums. Flavor: On the palate it is full-bodied, complex and velvety, with the typical characteristics deriving from the dried grapes.
Ammarone della Valpolicella, Cesari (Veneto)
$110.00A medium bodied Amarone with currant, tobacco and mineral aromas and flavors.
Rosso, Amicone “Baby Amarone”, (Veneto)
$45.00medium ruby red color with a delicate nose of cherries and dark berry fruits. Dry and soft on the palate with a lingering finish.