Pollo

Breaded Chicken Cutlet, Arugula, Fresh Mozzarella, red Onion, Roma Tomato, EVVO & Balsamic

Chicken Breast with Parmigiano Reggiano Cheese, Asparagus, light Dry Vermouth with a touch of lemon

Chicken Breast topped with seasoned bread crumb, Hot Cherry peppers and Brandy Brown Sauce

Chicken Breast mixed with Calamatta Olives, Roasted Pepper, White Wine and a touch of tomato sauce

Chicken Breast with Portobello Shitake Mushrooms sautéed in our Chefs Marsala Wine

Chicken Breast sauteed with Asparagus, roasted Peppers, Porcini Mushrooms, White Wine in a Light Brown Sauce

Chicken with sausage, Potatoes, and Hot Cherry Pepper in a light Brandy Sauce