Hot – Fried Calamari, Baked Clams, Eggplant rollantini and mozarella in carrozza
Cold – Soppressata, fresh mozzarella, mortadella black olives, tomatoes and prosciutoo di parma
Penne with prosciutto and onions in a fresh tomato sauce.
Penne in a traditional tomato cream sauce.
Penne pasta with eggplant and italian sausage
Field Greens, Tomatoes and Olives in balsamic dressing
Battered Chicken breast in a lemon, butter and white wine sauce
Medallions of veal sauteed with wild mushrooms served in a light marsala sauce
Stuffed prosciutto mozzarella cheese, sheri wine and mushrooms
Grilled prok chop toppen with roasted peppers onions and mushrooms with a touch of marinara
Grilled new york strip prime
Soda, coffee, tea cappuccino and espresso included