Chicken Francaise
Tender chicken cutlets are lightly battered and sautéed to golden perfection, then simmered in a rich lemon-butter sauce.
Categories: Entree
Tender chicken cutlets are lightly battered and sautéed to golden perfection, then simmered in a rich lemon-butter sauce.
Juicy shrimp lightly breaded and sautéed to a golden brown, then finished in a luscious lemon and white wine sauce. Garnished with fresh parsley, this dish offers a delightful blend…
$120.00 / $220.00
Your choice of pan-seared salmon fillet glazed with a creamy Dijon mustard sauce, enhanced with a touch of honey and fresh herbs or simply grilled.
$95.00 / $175.00
Tender chicken breast sautéed to perfection and finished in a luscious Prosecco cream sauce infused with garlic, shallots, and a hint of lemon.
$85.00 / $150.00