Chicken Francaise
Tender chicken cutlets are lightly battered and sautéed to golden perfection, then simmered in a rich lemon-butter sauce.
Categories: Entree
Tender chicken cutlets are lightly battered and sautéed to golden perfection, then simmered in a rich lemon-butter sauce.
Your choice of tender veal cutlets lightly sautéed and served in a bright lemon, caper, and white wine sauce or cooked in a rich Marsala wine sauce.
$115.00 / $210.00
marinara sauce and topped with melted mozzarella and Parmesan cheese. Baked until bubbly and golden, this classic dish combines the bold flavors of Italian cuisine with the sweetness of fresh…
$120.00 / $220.00
Delicate sole fillets sautéed to perfection and finished with a light lemon-butter sauce and fresh parsley. This dish highlights the subtle flavors of the fish, creating a tender and flaky…
$100.00 / $200.00